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Fried crispy rice cracker topped with choice of spicy tuna, spicy salmon or spicy scallop topped with seaweed salad, avocado, sesame seeds and sriracha sauce.

Green mussels baked with our special masago mayo sauce.

Crispy crab stick tempura rolls served with a tempura scallion sauce.

Dices of fresh salmon, avocado and tomatoes mixed with honey sriracha lime sauce served over seaweed tempura beds decorated with cilantro.

9 pieces of assorted sashimi.

Spicy salmon mixed with spicy mayo, tempura flake and diced avocado wrapped as a sandwich style with sesame seeds and masago outside.

Spicy tuna mixed with spicy mayo, tempura flake and diced avocado wrapped as a sandwich style with sesame seeds and masago outside.

3 pieces of assorted nigiri and California roll

Crab stick salad in Japanese omelette

Diced tuna and avocado served with crispy wontons topped with a sesame soy ginger sauce, spicy mayo and pickled ginger.

Seared tuna topped with ponzu sauce.

12 pieces of assorted sashimi

15 pieces of assorted sashimi

20 pieces of assorted sashimi decorated in flower shapes.

7 pieces of assorted nigiri and a California roll.

13 pieces of assorted nigiri and a shrimp tempura roll.

9 pieces of assorted nigiri, 12 pieces of assorted sashimi and a spicy tuna roll.

13 pieces of assorted fish served over sushi rice.

6 pieces of salmon and 6 pieces of tuna served over sushi rice.

12 pieces of eel served over sushi rice

4 pieces of salmon nigiri, 6 pieces of salmon sashimi and a salmon roll.

4 pieces of tuna nigiri, 6 pieces of salmon sashimi and a salmon roll.

4 hand rolls: 1 shrimp tempura with avocado, cucumber, masago and spicy mayo, 1 spicy tuna with cucumber, 1 yellowtail, scallions, cucumber, masago and spicy mayo, 1 salmon, avocado, masago and spicy mayo.

14 pieces of assorted nigiri, 9 pieces of sashimi and 3 rolls of chef's choices.

Marinated squid with seaweed salad and masago on top.

Variety of sashimi in deep fried beancurds.

Half salmon caviar and half fresh chopped salmon.

Salmon wrapped around salmon caviar.

Seaweed salad with masago on top

Crab stick salad with masago and sweet corn.

Chopped salmon and masago in special spicy sauce.

Chopped scallop and masago in special spicy sauce.

Jalapeos, cream cheese, and salmon prepared tempura style and topped with wasabi and eel sauce.

Soft shell crab tempura, cream cheese, avocado topped with bacon and scallions splashed with eel and ponzu sauce.

Soft shell crab tempura, cream cheese, avocado topped with bacon and scallions splashed with eel and ponzu sauce.

Spicy tuna and avocado topped with tuna and wasabi & eel sauce.

Shrimp tempura and cucumber topped with seared filet mignon, eel sauce and scallions.

Eel, cucumber and spicy mayo scallop topped with avocado and eel sauce.

Snow crab, ebi shrimp, cucumber and cream cheese topped with salmon and creamy white sauce.

Shrimp tempura and snow crab topped with salmon, tuna, seaweed salad and masago splashed with wasabi and vinegar sauce.

Shrimp tempura, cucumber and spicy tuna topped with spicy mayo.

Chicken tempura and spicy mayo topped with avocado and crab stick splashed with eel sauce.

Tempura flakes and spicy mayo topped with ebi shrimp and crab stick.

Spicy tuna and avocado topped with tuna and wasabi & eel sauce.

Crab stick, avocado and masago wrapped with cucumber, served with rice vinegar sauce. (No Rice)

Tuna, salmon, tempura flakes and avocado finished with red flying fish roes and spicy kimchee sauce decorated with asparagus.

Salmon, eel and avocado topped with Japanese chilli powder.

Spicy seafood mix prepared tempura style topped with eel sauce.

Spicy tuna, shrimp tempura and avocado topped with seared tuna, jalapeos, masago splashed with sriracha and spicy mayo.

Battered shrimp tempura with flaming hot Cheetos and avocado topped with spicy crab stick and avocado splashed with honey sriracha sauce and flaming hot Cheetos flakes.

Seaweed salad, avocado, spicu tuna topped with escolar white tuna and sriracha sauce.

Salmon, cream cheese and avocado prepared tempura style and served with eel sauce.

Yellowtail, spicy tuna and cucumber topped with wasabi tobigo and wasabi sauce.

Yellowtail, white fish and tempura flakes wrapped around with avocado topped with chopped scallop mixed spicy mayo and masago decorated with salmon roes.

Soft shell crab tempura, cream cheese, avocado topped with bacon and scallions splashed with eel and ponzu sauce.

Soft shell crab tempura, cream cheese, avocado topped with bacon and scallions splashed with eel and ponzu sauce.

Crab stick and masago topped with dices of freah salmon, tuna, avocado, tomatoes, cilantro and sweet corn mixed with honey sriracha lime sauce.

Lobster tempura, snow crab meat and avocado topped with mango and kiwi splashed with honey.

Spicy tuna and tempura flakes topped with avocado and sriracha sauce.

Eel, cream cheese and avocado prepared tempura style topped with eel sauce.

Snow crab meat, mango and avocado topped with kiwi and mango sauce.

Shrimp tempura, asparagus topped with snow crab, masago, red tobigo and creamy white sauce.

Lobster tempura, snow crab meat and avocado topped with mango and kiwi splashed with honey.

Shrimp tempura, spicy crab stick and avocado topped with lobster chuncks and dices of crab stick and baked with special spicy mayo.

Shrimp tempura, snow crab meat, avocado inside wrapped with crab stick and red tobigo on top. (Heart Shape)

Spicy scallop and tempura flakes inside topped with seared tuna and spicy mayo.

Lobster tempura and cream cheese topped with mango, eel sauce and mango sauce.

Yellowtail, mango and avocado topped with escolar white tuna, salmon, eel sauce and ginger dressing.

Spicy scallop and avocado topped with salmon and splashed with eel sauce and wasabi sauce.

Spicy tuna, salmon and cream cheese topped with flying fish roes.

Spicy seafood mixed prepared tempura style topped with crab stick, masago, creamy white sauce and eel sauce.

Fried oyster, asparagus, cucumber and avocado topped with eel sauce.

Shrimp tempura, eel, avocado, tempura flakes covered with crushed peanuts and eel sauce.

Crab stick, ebi shrimp and asparagus prepared tempura style topped with a spicy seafood mix.

Salmon, cream cheese and avocado inside.

California roll topped with salmon, tuna and escolar white tuna.

Spicy seafood mix with avocado topped with tuna, masago and eel sauce.

California roll topped with salmon, tuna and escolar white tuna.

Shrimp tempura, eel and avocado topped with tempura flounder and eel sauce.

Spicy crab stick, cucumber and tempura flakes topped with tuna, escolar white tuna, red tobigo, wasabi tobigo and wasabi sauce.

Shrimp tempura, avocado, cucumber and spicy mayo topped with masago and eel sauce.

Soft shell crab tempura, cucumber and avocado topped with seared tuna, seared fillet mignon and kimchee wasabi sauce.

Shrimp tempura and avocado topped with salmon and eel sauce.

Shrimp tempura and avocado topped with salmon and baked with spicy mayo.

Crab stick and avocado topped with salmon and thinly sliced lemon.

Shrimp tempura and spicy mayo topped with eel, avocado and eel sauce.

Salmon, avocado, tempura flakes, spicy mayo topped with mango and jalapeo splashed with honey sriracha sauce.

Grilled chicken breast with teriyaki sauce and cucumbers topped with avocado and splashed with eel sauce.

Salmon, scallop, eel and avocado topped with eel sauce.

Shrimp tempura, snow crab meat and avocado batter fried with bread crumbs topped with fried potatoes and splashed with spicy mayo and eel sauce.

Soft shell crab tempura, crab stick, avocado topped with tuna, masago, spicy mayo, wasabi and eel sauce.

Salmon, spicy tuna, crab stick wrapped with peeled cucumber topped with red tobigo and ponzu sauce. (No Rice)

Baked California roll topped with scallop and spicy mayo.

Shrimp tempura and crab stick topped with tempura flakes and wasabi sauce.

Green curry sauce with bamboo shoots, bell peppers, onions and basil.

A sweet aromatic brown curry with potatoes, onions, carrots and cashew nuts.

Sauteed bell peppers, onions, basil and bamboo shoots in a panang curry sauce.

Red curry sauce with bamboo shoots, bell peppers, onions and basil.

Roasted duck in a red curry sauce with pineapple, tomatoes, bell peppers, bamboo shoots, onions and basil.

Stir-fried shrimp with broccoli, bamboo shoots, mushrooms, zucchini, jalapeos and bok choy in a chilli pepper brown sauce.

Stir-fried scallop with broccoli, bamboo shoots, mushrooms, zucchini, jalapeos and bok choy in a chilli pepper brown sauce.

Crispy Tilapia filet served over steamed vegetables in a spicy basil sauce.

Grilled Salmon with broccoli and zucchini served with hibachi sauce.

Grilled Scallop with broccoli and zucchini served with hibachi sauce.

Grilled Shrimp with broccoli and zucchini served with hibachi sauce.

Lightly deep fried shrimp sauteed in chef's special mayonnaise sauce layed over a bed of broccoli.

Shrimp, Scallops, Lobster meat stir-fried in a Thai white sauce with mushrooms, broccoli, zucchini, carrots, bamboo shoots and bok choy.

Lightly battered jumbo shrimps stir-fried with garlic and onions, seasoned with salt and pepper.

Steamed Tilapia with bell peppers, carrots, broccoli, bok choy and mushrooms topped with chef's special ginger sauce, julienned ginger and scallions.

Shrimp, scallops, lobster meat, shitake mushrooms, broccoli, bok choy, carrots and water chestnuts in chef's special sauce served over a bed of crispy egg noddles.

Japanese style breaded pork cutlets with egg broth, onion slices and green onions over a bowl of rice.

Japanese style boiled chicken slices steamed with egg broth, onion slices and green onions over a bowl of rice.

Shrimp and vegetable tempura served with egg broth, onion slices and green onions over a bowl of rice.

White and dark chocolate mousse floating between 3 layers of mable white and dark chocolate cake.

Velvetly chocolate cake between layers of chocolate decadence and chocolate butter cake on a chocolate cookkie crust finished with chocolate ganache and chocolate chips.

Rich smooth cheesecake rolled in melt-in-your-mouth flaky pastry tortilla.

Tempura style bananas served with vanilla ice cream.

Ice cream prepared tempura style.

A moist and flavorful coconut cake topped with a sweet and creamy coconut buttercream frosting

Create your own lunch box, just choose one of each category. No substitution in each category.

4 pieces of assorted nigiri and a California roll

3 pieces of nigiri, 6 pieces of sashimi and a California roll.

6 pieces of assorted nigiri and a tuna roll

1 California roll, 1 Tuna roll and 1 Cucumber roll.

1 shrimp tempura with avocado, cucumber, masago and spicy mayp, 1 spicy tuna with cucumber, 1 yellowtail, scallions, cucumber, masago and spicy mayo.

Grilled beef with mushrooms and zucchini served with hibachi sauce.

Grilled chicken with zucchini served with hibachi sauce.

Stir-fried in a lemon grass sauce with onions, bamboo shoots and bell peppers.

Stir-fried beef or chicken with onions and scallions served in a sweet brown sauce on top of crispy noodles.

Crispy beef stir-fried in a sweet and sour orange sauce with scallions and dried chillies.

Crispy chicken stir-fried in a sweet and sour orange sauce with scallions and dried chillies.

Crispy chicken sauteed with a sweet chilli sauce, garlic, carrots and broccoli.

Thai style grilled marinated beef served with carrots and broccoli.

Choice of meat with broccoli, bok choy, onions, bell peppers, water chestnuts in a Thai brown sauce.

Choice of meat stir-fried in a sweet and spicy basil sauce with bell peppers, bamboo shoots, broccoli, mushrooms and bok choy.

Stir-fried shrimp with broccoli, bamboo shoots, mushrooms, zucchini, jalapeos and bok choy in a chilli pepper brown sauce.

Stir-fried scallop with broccoli, bamboo shoots, mushrooms, zucchini, jalapeos and bok choy in a chilli pepper brown sauce.

Grilled Scallop with broccoli and zucchini served with hibachi sauce.

Grilled Shrimp with broccoli and zucchini served with hibachi sauce.

Japanese style breaded pork cutlets with egg broth, onion slices and green onions over a bowl of rice.

Japanese style boiled chicken slices steamed with egg broth, onion slices and green onions over a bowl of rice.

Shrimp and vegetable tempura served with egg broth, onion slices and green onions over a bowl of rice.